This parsnip wintered over and is almost ripe for the picking!
Never had them til this past winter and we fell in love with them.
I usually julienne them with carrots and just steam them slightly to soften.
This is my vegetable garden. I had Farmer Ken make me two raised beds for
better use of the dirt, water and my time! They work wonderfully and I plan to
plant more Arugula; Parsley; Sage wintered over in there so don't have to replant;
and loads of Basil!
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